Dredge both sides of the chicken in the seasoned flour, then dip briefly back into the. TIPS Salal berries come from the North West and are full of anti-oxidants. Lift the chicken out of the marinade, but dont try and shake it off. Split the biscuits in half and lay the chicken on the bottom half top with a large spoonful of Salal berry jam and the top half of the biscuit. Let rest for 15 minutes to help the flour coating stick to the chicken for frying.ĭrop the chicken into the hot oil and fry till golden brown and internal temperature reaches 165° remove from oil and drain on a paper towel lined plate. Then another waiting time is useful to let the wet starch absorb the liquid as a second layer of glue to hold the crust together. Remove the chicken from the bag and place the buttermilk mixture in a separate bowl.ĭouble dredge the chicken by coating it with the flour mixture and returning the milk mixture and coating it one more time with flour. A double dredge method would redip the coated chicken back into the wet mix and dredge in the coating mix a second time. In a bowl mix the flour with fresh thyme, salt and pepper. In a medium saucepan heat vegetable oil to 350°. Combine buttermilk, Tabasco, salt and pepper in a resalable plastic bag add chicken and refrigerate for 3 hours.
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